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Wine to drink with Christmas duck or goose

From classic Pinot Noir to the combined richness and freshness of Pinot Gris or top rosé Champagne, find inspiration for the dinner table if you're planning to eat a delicious roast duck or goose this festive season.

Here are some wine options to consider if you’re planning to opt for duck or goose this Christmas, drawing on previous advice published on Decanter.com and recommendations from Decanter experts.

Five wine styles to drink with duck or goose this Christmas

  • Pinot Noir 
  • Barbera
  • Rosé Champagne 
  • Riesling
  • Pinot Gris


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A great quality roast Christmas duck or goose will give you a richer meat on the dinner table, compared to turkey.

Consider choosing a wine with relatively high acidity to cut through the fat content of the duck or goose, but enough fruit concentration and depth to meet the intensity of the flavour.

Pinot Noir is often named as a classic pairing for duck, although styles vary between producers and locations.

White wines that combine refreshing acidity with richness can be a good pairing for goose.


Wine reviews: Inspiration for Christmas duck and goose

A selection of wines reviewed by Decanter experts at varying price levels.


Related articles:

Wine with Christmas turkey

Best wine with lamb: great styles to try

 See our full guide on matching wine with duck

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