Home Learn Extract Decanter Staff November 11, 2010 Soluble solids (other than sugar) present in wine which contribute to its body and structure. Written by Latest Wine News François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards 5 expert tips on how to buy wine like a pro Cristina Mercuri: Wines on the edge – How Etna is redefining elegance Can mountain ageing take Valtellina’s wines to new heights? The charm of wine labels: Do they matter more than what’s inside?