Home Learn Mousseux (Fr.) Decanter Staff November 10, 2010 Sparkling. Usually indicates that the wine was made by the Charmat method rather than the methode traditionnelle. Written by Latest Wine News Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’ Château Rayas: The enduring winemaking mysteries behind this Rhône icon How a 200% tariff on French wine could impact the US market Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’