Home Learn Gluhwein (Ger.) Decanter Staff November 10, 2010 Wine served hot, often with the addition of sugar and spices. Written by Latest Wine News François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards 5 expert tips on how to buy wine like a pro Cristina Mercuri: Wines on the edge – How Etna is redefining elegance Can mountain ageing take Valtellina’s wines to new heights? The charm of wine labels: Do they matter more than what’s inside?