Quality white wine category, meaning 'selected grapes'.
Individual berries, usually botrytis affected, are cut from the bunches. Minimum must weights are laid down according to variety and region. Sweet, luscious wines.
Written by
Beerenauslese (Ger.)
Latest Wine News
-
Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
-
Château Rayas: The enduring winemaking mysteries behind this Rhône icon
-
How a 200% tariff on French wine could impact the US market
-
Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world
-
Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’
