Home Learn Vraison Decanter Staff November 10, 2010 French term for the moment when red-wine grapes change from green to black as they mature on the vine. Written by Latest Wine News Meet the New World trailblazers redefining fine wine at DFWE New York Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week Coravin World Wine Tour features elite restaurants and bars in eight countries Traces of ‘forever chemical’ TFA found in European wines Blind faith: Eliza Dumais on our obsession with tasting blind