Home Wine Grape Varieties Xarel-lo (white) Decanter Staff August 13, 2010 Earthy, undistinguished Catalan variety normally used as a blender in cava along with Parellada and Macabeo. Written by Latest Wine News Meet the New World trailblazers redefining fine wine at DFWE New York Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week Coravin World Wine Tour features elite restaurants and bars in eight countries Traces of ‘forever chemical’ TFA found in European wines Blind faith: Eliza Dumais on our obsession with tasting blind