Best food and drink books named at André Simon Awards 2023
André Simon Awards 2023: winners revealed...
 
			Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
 
				André Simon Awards 2023: winners revealed...
 
				Inside a professional’s everyday life...
 
				Behind the scenes at Rathfinny Wine Estate's dosage tasting...
 
				Inside a professional’s everyday life...
 
				Inside a professional’s everyday life...
 
				Inside a professional’s everyday life...
 
				Reporting back from the Cellar Collection tasting at the Decanter London Fine Wine Encounter
 
				Exclusive tasting report...
 
				Inside a professional’s everyday life...
 
				Inside a professional’s everyday life...
 
				Some top summer picks from the shelves of Waitrose...
 
				Burgundy's great Champagne alternative...
 
				A tasting of current releases from Champagne Henri Giraud...
 
				Top bottles for this classic cocktail
 
				Everyone has a story to tell about a bottle that has marked them...
 
				 
				Linda Johnson-Bell talks about her work and how it all started...
 
				Primum Familiae Vini group awards inaugural prize to recognise family business...
 
				Public relations professional, specialising in wine...
 
				Amy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...
 
				Savennières in the spotlight with Domaine FL