Wine to five: Shane Jones, wine and sake educator
Inside a professional’s everyday life,
 
			Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
 
				Inside a professional’s everyday life,
 
				One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé
 
				Moët & Chandon's 2013 vintage releases, tasted by Simon Field MW
 
				A window into the working lives of wine professionals...
 
				Great Pouilly-Fumé wines made by the latest generation at Domaine Moreux-Corty
 
				Moët & Chandon's rosé Champagnes reviewed
 
				Perrier-Jouët chef de cave Séverine Frerson on the art of blending
 
				The best in contemporary food and drink writing recognised
 
				An introduction to the new Prosecco DOC rosé category, with reviews
 
				Snap up a cut-price subscription to Decanter, wherever in the world you are
 
				Delamotte's new release vintage blanc de blancs tasted and rated
 
				We hunt down the offers...
 
				The best discounts on gins with a fruity twist...
 
				Best British gin buys
 
				Amy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée
 
				Can you get all of the answers...?
 
				 
				Can you get them all...?
 
				 
				Ruinart launches new sustainable packaging
 
				Discover Greece's flagship white and red grape varieties with our expert guide...