In the cellar: Georg Riedel
Georg Riedel, glassware king, doesn't do things by halves, writes AMY WISLOCKI. And there's no better example of this than his new cellar
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
Georg Riedel, glassware king, doesn't do things by halves, writes AMY WISLOCKI. And there's no better example of this than his new cellar
Yiannis Boutaris calls it the 'retsina stigma', the widespread negative perception of Greek wine. Now he and his son Michaelides are among those bringing the wines of northern Greece to acclaim. AMY WISLOCKI explores the region