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Andrew Jefford: ‘Stories should cling to wine like mussels to rope’
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Jefford: Soil signatures may provide wine’s most haunting music
From root to glass, soil signatures' subtle music is worth listening to...
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DWWA 2021: Here’s to our biggest year yet
A record year for entries threw up some surprising results...
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Mas de Daumas Gassac: producer profile
Charting the history of this exceptional Languedoc estate
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Appellations: Time for change?
Andrew Jefford makes a case for modifying appellation legislation...
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Terre del Barolo: Don't underestimate cooperatives
Andrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...
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Get to know Alsace: Good, better, best
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The joy of learning about wine
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Kylie wines: Andrew Jefford meets the star and tastes the range
Andrew Jefford discusses Kylie Minogue’s rosé wines with the star...
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Southern French reds to lay down - Ask Decanter
Would the Syrah-based wines of Pic St-Loup be the best option?
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Pic St-Loup: regional profile plus the 12 wines worth seeking out
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Andrew Jefford: 'The jolts of 2020 have been an education'
Andrew Jefford reflects on 2020...
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Robert Parker's 100-point wines: Then and now
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Robert M. Parker Jr extended interview: Decanter Hall of Fame 2020
No one individual before or since has changed the world of wine as dramatically, or as beneficially, as Robert M. Parker Jr...
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Jefford: The language of wine
Andrew Jefford examines the two kinds of wine tasting....
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Corbières Reds: Panel tasting results
Corbières is the Langueodc’s sphinx: enormous, haunting and enigmatic
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Jefford: What lies ahead for wine in 2020?
What the wine world should focus on over the next decade...
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Top Pays d’Oc wines to try
Promotional feature. 25 wines to try....
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What is a 'dappled wine'? - Ask Decanter
Have you heard a wine described as 'dappled'?
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Jefford: The evolution of English wine
