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Jefford on Monday: Wineism - towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
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Jefford on Monday: Lessons from the laureate
From novel writing to winemaking...
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
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Jefford on Monday: Montsant - silence and beyond
Quietly building towards something special...
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Jefford on Monday: Alcohol labelling - taste first, then look
Why wine tasters are getting it wrong too often...
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Andrew Jefford - ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
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Jefford on Monday: The white question
Is Priorat on the verge of change?...
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What's changing in Cava
With its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
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Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
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Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
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Jefford on Monday: The Georgia Connection
Andrew Jefford interviews a professor of ancient wine...
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Andrew Jefford - ‘The greatest wines often have a lovely unloveliness at their heart’
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Andrew Jefford - ‘Wine is hard to unearth in France’s present-day cultural identity’
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Jefford on Monday: Barbaresco - myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
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Jefford on Monday: The Tuscan Original
Wine is full of colossal pretensions, but not here...
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Jefford on Monday: Languedoc's cool kid
Andrew Jefford explores Pic St Loup...
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Jefford on Monday: Slovenia’s dream white
Andrew Jefford tastes Rebula...
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Jefford on Monday: The advent of AdVini
The rise of France's fourth largest wine company...
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Jefford on Monday: Forward in doubt
Andrew Jefford interviews Gaia Gaja...
