
Anne Krebiehl MW
Decanter Magazine, German Expert, Wine Writer and DWWA Judge
German-born but London-based, Anne Krebiehl MW is a freelance wine writer and lecturer. Her work has been published widely in both trade and consumer publications, including World of Fine Wine, Harpers Wine & Spirit and The Drinks Business.
Since 2013, she has reviewed wines from Alsace, Austria and England for the US Wine Enthusiast Magazine. She was a judge at the Decanter World Wine Awards in 2014 and 2015.
In the UK, she gives lectures – particularly on German wine – consults for London restaurants and translates wine-related texts.
She completed her WSET Diploma in 2010 and was admitted to the Institute of Masters of Wine in September 2014; her dissertation explored the subject of ‘The Future of Premium German Pinot Noir’.
In addition, she is an accredited member of both the Circle of Wine Writers and the Association of Wine Educators.
Follow Anne
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Top buys from the German VDP wine tasting: 2018 whites & 2017 reds
Top German reds and whites from a recent tasting of over 1,000 wines...
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Champagne: What happens when a new chef de cave takes over?
What happens when it is time to hand over the art of blending to a newcomer?
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Central Otago: Everything to know and wines to try
Our in-depth guide to this dramatic region and its wine estates...
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German Grosses Gewächs new releases - Riesling 2017 and Pinot 2016
Exclusive report with tasting notes for Premium subscribers...
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Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
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Premium California wines to buy in 2018
Anne Krebiehl MW picks out over 30 wines that impressed her at a recent tasting in London...
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Dry German Riesling Grosses Gewächs: Panel tasting results
These wines are vaunted as the pinnacle of quality in Germany...
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New Zealand Pinot Noir for your cellar
Twenty wines to seek out...
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The risk-takers: The realities of buying a vineyard
The people who gave up jobs to make wine...
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Taking the plunge
City trader, doctor, hobbyist, lifelong dreamer: the winemaking bug can strike anyone, whether or not they have an existing connection to the industry. Anne Krebiehl MW meets career-changers and risk-takers around the world
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Spotlight on Spätburgunder
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Oregon Gamay: New wines to discover
Anne Krebiehl MW picks her five favourite Oregon Gamays for you to try...
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Why people use glass closures for wine - ask Decanter
What difference does it make...?
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Best glass for Riesling - ask Decanter
What is the best shaped glass to use for Riesling...?
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What happens as wine ages?
What''s behind the changes seen in ageing wine? Master of Wine Anne Krebiehl reveals all...
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Farewell to Champagne flutes?
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Doubts surface over new Chianti classification
Chianti Classico producers need to grab the opportunity of the appellation's 'Gran Selezione' top tier – or the new designation will remain an 'empty shell', they warn.
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New top Chianti Classico category announced
Chianti Classico DOCG will have a new classification above Riserva wines called ‘Gran Selezione’, it has been announced.
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Freezing temperatures bode well for Eiswein
Freezing temperatures across Germany in the nights of 8 and 9 December have ushered in a promising Eiswein harvest – for some estates the first for many years.
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Ferrari moving to higher vines as climate change effects felt
Italian sparkling producer Ferrari Fratelli Lunelli is actively encouraging its growers to plant vines higher in Trentino to avoid the effects of climate change.