 
			Carla Capalbo
Decanter Magazine, Food, Wine & Travel Writer
Carla Capalbo is an award-winning writer and photographer, focusing on food, wine and travel. She divides her time between Italy, London, Bordeaux and New York – while also running her own tours in Italy, France and Georgia. Her latest book, Tasting Georgia: A food and wine journey in the Caucasus, won the Guild of Food Writers Food & Travel Award 2018 and the Gourmand International Best Food Book 2017 Award. Some of her other books are Collio: Fine Wines and Foods from Italy's Northeast (winner of the André Simon Award) and The Food and Wine Lover's Guide to Naples and Campania.
Follow Carla
- 
	  					  
- 
	  					  Travel: Montalcino and surrounds
- 
	  					  Three wise men: Italy's winemakersNo one has a better grasp of Italy’s current wine scene than the professional winemakers who work the length and breadth of the country. For an insider’s view, Carla Capalbo spoke to three of the best... 
- 
	  					  Decanter travel guide: Puglia, ItalyIn this narrow region you’re never far from either sea or inland wineries, and always surrounded by beautiful scenery and superb food. Carla Capalbo takes a trip 
- 
	  					  Decanter travel guide: Cilento, ItalyEscape Campania's tourist hotspots and explore the unspoilt hilltop towns and fishing villages of this exciting wine region. Carla Capalbo reports 
- 
	  					  Blizzard wrecks vines in Italy's Abruzzo wine regionA heavy storm has destroyed thousands of hectares of vines in Italy's Abruzzo wine region, including those belonging to celebrated producer Valentini. 
- 
	  					  Decanter travel guide: Langhe, Piedmont, ItalyCarla Capalbo finds the moody landscape of rolling vineyards a picturesque backdrop to the Barolo, truffles, pasta and other regional delights on offer here. Published in Decanter's September 2011 issue. 
- 
	  					  Decanter travel guide: Friuli, ItalyWith sea and mountain vistas and diverse local foods, this north- eastern corner of Italy makes an ideal spot for relaxed, uncrowded wine touring, says Carla Capalbo. Published in the Decanter April 2012 issue. 
- 
	  					  Sicily's big brand dilemmaHas Italy’s biggest commercial success come at a price? carla capalbo looks at Sicily’s dilemma: the lucrative route of bulk wine and international varieties or the promotion of local varieties and regional terroirs 
- 
	  					  New wine research centre opens in BordeauxBordeaux’s new oenology university and research institute has finally opened. 
- 
	  					  Bulrush stems and raw turnip on menu as top chefs look to raw futureEleven of the world’s most famous chefs gathered last month in Copenhagen to decide the future of gastronomy. 
- 
	  					  Claude and Lydia Bourguignon: Famous chateau secretsWhen it comes to digging the dirt on famous châteaux, Claude and Lydia Bourguignon know it all. CARLA CAPALBO meets them and their clients 
- 
	  					  Sicily: hot stuffSicily’s heat once meant its wines were big, ripe and alcoholic, but no longer. As CARLA CAPALBO discovers, the best Sicilian reds are now highly drinkable 
- 
	  					  Winemaker: Passionate about ItalyItaly has a growing number of winemakers who have no pretensions to the international arena. They are passionate about using native grapes to make wines that set them apart from the herd. CARLO CAPALBO talks to some of them 
- 
	  					  The Region of Friuli: Great Wine RouteWith a new direct plane route from London, Friuli is becoming a fashionable destination. Off the beaten Italian tourist track, it is rich with history and beautiful scenery, says CARLA CAPALBO. 
- 
	  					  Great Wine Route: FruiliWith a new direct plane route from London, Friuli is becoming a fashionable destination. Off the beaten Italian tourist track, it is rich with history and beautiful scenery, says CARLA CAPALBO. 
- 
	  					  Producer Profile: Enzo ErcolinoEnzo Ercolino has made Feudi di San Gregorio a driving force in southern Italy. Carla Capalbo pays a visit to Campania... 
- 
	  					  Tuscany's French GloriesIn search of perfection, three Tuscan winemakers turned to eminent Bordelais consultant Professor Yves Glories. CARLA CAPALBO looks at what happened next 
- 
	  					  Sicilian adventureThe extreme southeastern tip of this island is home to some of Italy's most exquisite food, as well as the classic Marsala wine. Carla Capalbo is your gastronomic guide 
- 
	  					  Bologna city guide
 
	 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				