Blind faith: Eliza Dumais on our obsession with tasting blind
Why are we so fixated on tasting without seeing the label?
Eliza Dumais is a writer and editor based in New York. Focusing mainly on wine, food and travel, her work has appeared in Food & Wine, Epicurious, Travel + Leisure, Condé Nast Traveler, Vogue and elsewhere.
Why are we so fixated on tasting without seeing the label?
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