Austrian wine style guide
Best known for Grüner Veltliner, Austria also makes world class Riesling and some intriguing reds thanks to its collection of enviable terroirs...
James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.
Best known for Grüner Veltliner, Austria also makes world class Riesling and some intriguing reds thanks to its collection of enviable terroirs...
Now run by the fifth winemaking generation of the Boeckel family, this wine comes from a vineyard that produces superior quality Sylvaner; in fact it is the only grand cru classified Sylvaner vineyard in Alsace...
Riesling is one of the world's most versatile grape varieties, able to produce wines ranging from bone dry and crisp through to super-sweet and honeyed...
Decanter's Tasting team pick out some Austrian Grüner Veltliner you really should try...
Germany may get the lion's share of praise, but Austria is hot on its heels when it comes to producing world-class Riesling...
Green apple and lime aromas are joined by a hint of fragrant rosewater. The palate is lean and crisp, with green apple and subtle apricot flavours that sit alongside a steely, stony character...
The rugged landscape of the Great Dividing Range in the Grampians has produced a beautifully cultured wine, with a honeyed, fruit-forward nose...
A steep-sloped single vineyard site surrounded by 12th century dry stone walls, Achleiten is one of the most highly regarded sites in the village of Weissenkirchen...
Aged half in large oak barrels and half in stainless tanks, this old vine Grüner has a very mineral style...
Katsunuma Jyozo was founded in 1937. This Champagne method sparkling wine under the Aruga Branca label has a yeasty, brioche nose with a chalky, oxidative character and some light citrus notes...
Founded in 1923, Grace Wines is perhaps the best known Japanese winery, and the previous two vintages of Private Reserve have been awarded Gold and Platinum Medals at the Decanter World Wine Awards...
Apple, pear and subtle spice aromas lead into a palate of lemon and green apple fruits that are accompanied by notes of mandarin and a fresh acidity...
Kurambon Wine was founded in 1913, originally operating as a cooperative until 1962. Yeasty, creamy citrus fruits abound on the nose, while the palate features more of a stone fruit character with yuzu and creamed rice undertones...
This Champagne has delightful red fruit aromas, while on the palate there is a vibrant lemon sherbet mousse backed up by raspberry coulis and black pepper...
A blend of Grenache, Pinot Noir and the indigenous Catalan variety Trepat, this juicy rosé opens with a bright cherry fruit aroma which is hard to dislike...
Shiraz (also referred to as Syrah) is one of the world's great grapes. If you love it, here are ten other wines you may like...
At only 7%, this intriguing blend made in a frizzante (gently sparkling) style is something a bit different...
A barrel fermented, low alcohol Sauvignon is something a bit different, but this hides the low ABV very well and manages to retain its varietal character...
This Grenache rosé from Provence is pale and soft with gentle, creamy red fruits and a dry finish...
A great wine for salads and fish. It has herby, citrus aromas that lead into flavours of melon, citrus, dried herbs and a touch of salinity...
This great value wine has lovely dark fruit flavours, chocolatey tannins and a velvety texture. Ripe but savoury, there are rich meaty notes lurking beneath the fruit too...