For 25 years and more Jill has been travelling the wine world, exploring vineyards, wineries, cideries and breweries along the way. Her career in wine has included retail in many US states, importing/distribution/brokering, winemaking in New Zealand, Oregon, Spain and Greece, collaborating on more than 100 episodes of podcast series Scores & Pours, teaching courses, consulting, training and working as a sommelier. Her current home is New York, where she serves as director of wine at The Carlyle, a Rosewood Hotel.
