What to pair with Korean cuisine
Joel Hart's wine lover’s guide to ‘K-cuisine’...
Joel Hart is a freelance writer, anthropologist and culture journalist who mainly focuses on restaurants, wine, food and gastronomic travel. His work has appeared in the FT Weekend, The Observer, The Telegraph, Club Oenologique and Time Out, among others.
Joel Hart's wine lover’s guide to ‘K-cuisine’...
A glimpse into the city's fast-evolving sake scene...
Joel Hart on the best wine matches for this distinctive cuisine...