Miguel Crunia is a Galician with a strong wine heritage. After working for 11 years as a sommelier and restaurant manager in Edinburgh’s fine dining scene, he now co-directs Fìon, a wine merchant that specialises in low-intervention wines from Spain and Portugal. Fìon also runs private and corporate wine tastings, and pop-ups partnering with local restaurants. Crunia writes about wines from Atlantic regions on his Substack blog Atlantic Sommelier. He also works as a wine judge, educator and speaker.
