 
			Natasha Hughes MW
Decanter Magazine, Wine Writer
Natasha Hughes MW began her career in the wine trade as deputy editor of Decanter.com. She left the magazine in 2001 and has since enjoyed a thriving freelance career as a writer and consultant. Writing about wine and food, Hughes has contributed to specialist publications across the world, and has acted as a consultant to private clients, wineries and restaurants. In addition, she hosts wine seminars and tastings, and has judged globally at wine competitions. Hughes graduated as a Master of Wine in 2014, winning four out of the seven available prizes at graduation, including the Outstanding Achievement Award.
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	  					  Compliments from the Chef: Austrian Wines
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	  					  Bordeaux wine for World CupIn its first move into sports sponsorship, Maison Sichel is to supply the South Korean World Cup events with red wine. 
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	  					  LVMH in discussions to sell PommeryLVMH, owner of luxury Champagne marques Dom Perignon, Krug, Veuve Clicquot and Moet & Chandon, is to sell its Pommery brand. 
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	  					  Mondavi to sell Central Coast vineyardsCalifornia's Robert Mondavi Corp has put 405 hectares (ha) of its Central Coast vineyards on the market. 
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	  					  Mondavi to sell Central Coast vineyardsCalifornia's Robert Mondavi Corp has put 405 hectares (ha) of its Central Coast vineyards on the market. 
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	  					  Mondavi to sell Central Coast vineyardsCalifornia's Robert Mondavi Corp has put 405 hectares (ha) of its Central Coast vineyards on the market. 
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	  					  Mondavi to sell Central Coast vineyardsCalifornia's Robert Mondavi Corp has put 405 hectares (ha) of its Central Coast vineyards on the market. 
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	  					  Day in the life: The Australian Wine Bureau
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	  					  Day in the life: Christian MortensenChristian Mortensen, sommelier at Neat in London, works a 15-hour day. Luckily, he enjoys it, as NATASHA HUGHES discovers 
 
	 
				 
				