Plan a food and wine tour of Emilia Romagna and Lombardy
Boasting natural beauty and an abundance of culinary delights...
Sarah Jane is a freelance food, wine, lifestyle and travel journalist, based in Bologna. Aside from Decanter, she has written for publications such as Delicious, Olive, The Daily Telegraph, easyJet Traveller, Bologna Magazine and Taste Italia. For Decanter, she has written travel guides to Italian wine destinations such as Bologna, Milan and Cinque Terre.
Boasting natural beauty and an abundance of culinary delights...
With a wealth of tasty local dishes and a burgeoning wine scene...
A paradise for walkers, this astonishing corner of Liguria reveals an age-old tradition of vine-growing and a small but thriving food and wine scene