Sylvia Wu
Editor, Decanter China & Regional Editor - Asia and Northern & Eastern Europe
Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation.
Trained as a journalist at Beijing Foreign Studies University and the University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, she began her journey in wine with Decanter in 2012. A former non-drinker, she was immediately drawn to the astonishingly complex yet fascinating world of wine.
Now Decanter’s ‘Discovery’ Regional Editor, Sylvia is passionate about uncovering lesser-known stories beyond the classic regions and unearthing hidden gems in the wine world, while continuing to deliver Decanter’s editorial content to the Chinese-speaking wine community. She has completed her studies towards the WSET Diploma and Sake Level 3, and is a WSET-qualified educator.
Follow Sylvia
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China producer profile: Xige Estate – Qingtongxia, Ningxia
Few guests could fail to be impressed by this winery...
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China producer profile: Sanhe (Cailonglin) Winery – Huanren, Liaoning
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China producer profile: Silk Road Winery – Yili River Valley, Xinjiang
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China producer profile: Golden Icewine Valley – Huanren, Liaoning
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China producer profile: Tiansai Vineyards – Yanqi Basin, Xinjiang
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China producer profile: Silver Heights – Helan, Ningxia
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China producer profile: Chateau Afip – Miyun, Beijing
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Sake and food pairing – A beginner's guide
Top sake and food matching tips...
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Taittinger’s Domaine Evremond officially opens
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Ningxia: China's rapidly emerging fine wine region
China's preeminent wine region begins to blossom...
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Chinese food and wine pairing ideas
From dim sum to crispy duck, we've got you covered...
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Grace Wine: From the foothills of Mount Fuji
From the past to the present at Japan's famous Grace Wine...
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Chinese Zodiac 2024: Which wine stars share your animal sign?
See our graphic to find out...
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Exton Park to release sea-aged English sparkling wine
The wine was submerged 60m under the sea for 12 months...
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A day at Plumpton College: The cradle of UK wine professionals
Decanter reports from an open day at Plumpton’s Wine Division...
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Qvevri wines from Georgia: A winemaking story and 12 wines to try
These traditional vessels are gaining in popularity around the world...
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Wines from Slovakia: A brief guide and 12 wines to try
12 wines to discover from Slovakia...
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Riedel research reveals the ‘perfect’ glass shape for English sparkling wines
The results from recent producer workshops...
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Dumplings and wine pairing – ask Decanter
What to have this Chinese New Year...
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Balfour Brut Rosé: 20 years at the vanguard of English sparkling wine
A special vertical tasting celebrating the 20-year anniversary of Balfour's signature Brut Rosé...