Tasmanian-born journalist, travel writer and author Tamara Thiessen is based between Paris and Sydney. Passionate about food, wine and terroir – she has for three decades reported on gastronomy, hotels and hospitality for magazines and radio programs worldwide, including Monocle's The Menu, CNN Travel, Forbes, delicious. magazine, Architectural Digest, Journeys magazine, Cox & Kings, Compass magazine, Sleeper and Supper. She is also a contributing writer and photographer to travel guides such as the DK Eyewitness books on France and Italy. You can follow her via the posts on her website, tamarathiessen.com and on her Facebook page.
