Wine

Discover why Texas wine is poised for prime time

The stars at night are big and bright...

Southern hemisphere travel: A win/win(e) situation

Southern hemisphere wineries to visit...

The curious case of Carmenère in Italy

A forgotten grape; a curious tale...

Why the hate for sweet wines?

Examining the overlooked delights...

Dominus doubles down on Napa with historic vineyard purchase

The new acquisition underscores long-term commitment to Napa Valley...

Top Pomerol wine estate quits Bordeaux appellation system on eve of harvest

Château Lafleur to designate all six of its labels as Vin de France as of the 2025 vintage...

Walls: The best wines to buy from Gigondas in 2022

Here are the wines to try from an extreme vintage...

Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’

Andrew Jefford reflects on 50 years of wine...

Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy's famous grands crus

From their soils to their fragmented history...

Blaufränkisch across Europe: Panel tasting results

A grape of many guises...

Piquette 101: Everything you need to know about this refreshing, low alcohol drink made from wine

The summer sipper awaits its moment...

Ocean drive: the cool climate wines of Mornington Peninsula

Discover world-class Pinot Noir and Chardonnay...

A long vinous weekend in London

Enjoy the best of the capital's dining scene...

Meet the sommelier: Jill Mott

Decanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...

‘I've tasted nearly 4,000 wines in my three years at Decanter; this is my first 100-point wine’

It's from Oregon, and it's a Chardonnay…

Champagne Laurent-Perrier: Rosé perfectionists

How to stand out from the rosé Champagne crowd...

Decanter Cellar: 25 glorious white & rosé wines to see out the summer in style

Beat the heat with these wines...

Best London restaurant wine lists: Nine to try

The capital's top wine lists...

Pursued by Bear: Kyle MacLachlan's pursuit of fine wine and a taste of home

Exit, stage left...

Laura Taylor: ‘We need to change the wine-collecting rhetoric’

Where are all the women wine collectors..?

Aegean island whites: Panel tasting results

Sizzling indigenous whites...