Wine

Who even is 'the sommelier'?

Has the term's meaning been muddied..?

The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticulture

An exchange of winemaking ideas...

Catalonian whites: Panel tasting results

Tinto is not the only tale...

Napa Valley's Silver Oak: Revolutionising the use of American oak in winemaking

Toast of the town...

Baudains: Montalcino's quiet revolution

Brunello's younger sibling is stepping out from the shade...

Meet the sommelier: Daisuke Kawai

Decanter speaks to independent wine consultant Daisuke Kawai...

Best rosé wines: 20 under £25 to try

There's a rosé for everyone...

'I tasted 700 Languedoc wines over the last year, here are my 10 best under £20'

Southern French sips that are as good as a holiday…

Mexico City wine shops and bars: 10 of the best

Where to buy interesting bottles in the bustling capital...

The dragon speaks: Tasting the first wines from Bhutan

Is there such a thing as a blank slate...

Champagne: Three convicted in human trafficking trial

Comité Champagne joined the prosecution as a civil plaintiff...

Ecosystems: All creatures great and not so small

The effects of climate change on vineyards...

Walls: Rhône reds lighten up

A trend towards paler reds...

Collector's Guide: Spain

The complete guide to collecting Spanish wines...

Expert’s Choice: Frappato

A darling of Sicily...

Patagonia: Where the wild things are

Challenges and character...

Wine investment: Top level Burgundy offers value in downbeat market

Inherent value will out...

Unmissable summer wine adventures: From vineyards to vistas

The ultimate summer must-do list for wine lovers...

Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’

What size bottle should you take to a dinner party...

Burgundy winemakers head to England’s Essex for new ventures

From the Côte d'Or to Crouch Valley...

Inspired by Bordeaux: The long history of Virginia's Meritage blends

Virginia's Bordeaux roots...