Wine

Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shade

Table-hopping is a national past-time...

Decanter magazine September 2025: See what's inside

A look inside our latest issue...

Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux's marketplace - including one 100-pointer

The fine wines to buy this autumn...

Savour Sicily: The essential food and wine pairings you must try

The best food and wine pairings, Sicily-style...

Galicia: Unprecedented wildfires scorch more than 90k hectares

Alvaredos-Hobbs loses more than two thirds of its production...

How Māori winemakers are finding their voice in New Zealand's wine industry

Increasing presence and visibility for Māori winemakers...

Margaux for wine lovers: An insider guide

Charlie Geoghegan on where to visit in Margaux...

The ethical drinker: Labour of love? Not always

Ines Salpico on the reality of making wine...

One to watch: Margaret River's Trait Wines

A family affair...

Expert's Choice: 18 diverse and delicious Portuguese rosés

Pretty in pink...

Why Gioia del Colle is Italy's best region for Primitivo you need to know about

Think all Primitivo is jammy? Think again...

Classified St-Emilion estate begins earliest ever harvest today

This year's red grape harvest is underway in Bordeaux...

Discover why Texas wine is poised for prime time

The stars at night are big and bright...

Southern hemisphere travel: A win/win(e) situation

Southern hemisphere wineries to visit...

The curious case of Carmenère in Italy

A forgotten grape; a curious tale...

Why the hate for sweet wines?

Examining the overlooked delights...

Dominus doubles down on Napa with historic vineyard purchase

The new acquisition underscores long-term commitment to Napa Valley...

Top Pomerol wine estate quits Bordeaux appellation system on eve of harvest

Château Lafleur to designate all six of its labels as Vin de France as of the 2025 vintage...

Walls: The best wines to buy from Gigondas in 2022

Here are the wines to try from an extreme vintage...

Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’

Andrew Jefford reflects on 50 years of wine...

Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy's famous grands crus

From their soils to their fragmented history...