Wine

Saving Gringet – Haute-Savoie's rare treasure

An exploration and celebration of a rare Alpine variety...

From Alps to lake: A wine lover's guide to Lavaux

Swiss Riviera glamour plus the World Heritage-listed vineyard terraces of Lavaux…

Bordeaux 2024: The campaign begins in earnest – and early

There are cuts but are they enough...

Yalumba: Latest Museum Release celebrates the art of cellaring 

Includes back vintages of The Caley, The Signature and The Octavius...

AI may help Napa wineries adapt to ‘climate chaos’

Says winemaker who has co-developed an AI-powered platform...

Andrew Jefford: ‘Listen to the best teacher in the world: nature’

Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...

Books: Adventurous souls ‘living the dream’

Decanter's regular reviewer looks at books worth seeking out...

St-Joseph: Revisiting 2022 in bottle

Surprising balance from an extreme year...

Sommelier rats can smell the difference between Riesling and Sauvignon Blanc

Out of the sewers and into the restaurant business...

Decanter's Dream Destination: El Cielo, Valle de Guadalupe, Mexico

A wine country resort on Mexico's Baja Peninsula...

Bordeaux 2024: Market conditions and pricing strategies

A look at the difficult market conditions that await the new vintage...

Prosecco Superiore: One man's mission to uphold a name

How a corner of Prosecco is differentiating itself...

The Bordeaux 2024 growing season: Punch by punch

A blow-by-blow look at the stages of the 2024 vintage...

Red to white: Piedmont's shifting focus

A look at the growing interest in Piedmont's white wines...

Wine investment: Has the market hit bottom?

After a prolonged downturn, there may be signs of stabilisation...

The ethical drinker: Let’s talk about bees

Natalie Earl on the importance of bees...

South Africa gets serious about great Grenache

Discover why Grenache is finding a home in the Cape winelands...

Cristaldi: Seeking Napa Valley's best ‘second label’ wines

Jonathan Cristaldi explores the Bordelais concept of a ‘second wine’ in Napa Valley...

Global wine consumption falls to six-decade low as inflation bites

The latest update from the OIV...

Best Manhattan restaurant wine lists: Nine venues to try

Some of the best places to eat and drink in Manhattan...

Interview: Elaine Chukan Brown on new book The Wines of California

A new take on California's vinous history...