A drink with... Mark Haisma
Growing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
Interviews
Interviews with winemakers, winery proprietors and key members of the wine industry
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Meet the sommelier: Jill Mott
Decanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...
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A drink with… Matthew Green
Decanter speaks to a medieval wine tour guide...
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Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga
An incredible setting – but not for Instagram...
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Meet the sommelier: Daisuke Kawai
Decanter speaks to independent wine consultant Daisuke Kawai...
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My other passion... Dressage with Maya Dalla Valle of Dalla Valle Vineyards
Decanter talks to Maya Dalla Valle...
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A drink with… Heather Daenitz
'Film photography and wine have a lot in common'...
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A drink with: Ed Mansel Lewis
Decanter speaks to the head of viticulture at Knight Frank...
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Meet the sommelier... Carlton McCoy
Meet one of the youngest to earn the Master Sommelier title...
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Decanter meets: Cantina Terlano's Klaus Gasser & Rudi Kofler
Michael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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A drink with… Julien Viaud
The esteemed oenologist speaks to Decanter...
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A drink with… Peter Hahn
From the world of finance to the world of wine...
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A drink with... Marie-Inès Romelle
The CEO of Champagne Marie-Césaire speaks to Decanter...
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My other passion: Orchids... with Florent Lançon of Domaine de la Solitude
Decanter talks to winemaker Florent Lançon of Domaine de la Solitude...
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A drink with... Inventor Michael Pritchard MBE
Michael Pritchard on a creation which accelerates the wine ageing process...
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Meet the sommelier... Mikk Parre
Thoughts from the cellarmaster for Bombay Group in Tallinn...
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Meet the sommelier... Philipp Reinstaller
Decanter speaks to the head sommelier at Mauro Colagreco...
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A drink with... Professor David Nutt
Ex-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia...
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Wine to 5: Adam Porter MW, wine & spirits buying manager, luxury retail
Inside a professional’s everyday life...
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The sommelier suggests... Styria by Vladimir Kojic
Vladimir Kojic on the 'Styrian Gang of Four'...
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A drink with: Ben Hasko MW MS
Ben Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
