Home Learn Brut (Fr.) Decanter Staff November 11, 2010 Label term used mainly for Champagne and other sparkling wines to indicate ‘very dry’. Written by Latest Wine News Symington Family Estates: New leadership as Rob Symington takes on MD role at Berry Bros & Rudd Pursehouse: Cool climate is the future of wine Penderyn launches first whisky from its North Wales distillery Katherine Cole: When wine met tariffs, history rarely went according to plan London wine heist: Tuk-tuk driver steals bottles worth £24,000