Home Learn Cremant (Fr.) Decanter Staff November 11, 2010 Sparkling wine, bottle fermented, produced in France but outside Champagne. Written by Latest Wine News Editors’ picks: Bonus tips on wines to watch – December 2025 Is America’s political instability hurting the wine industry? Six Swiss Syrah to convert the most die-hard Rhône lover DWWA winners tasting in the heart of South Korea Historic Santorini vineyards struggle against climate change and tourism