Home Learn Estufa (Por.) Decanter Staff November 11, 2010 Oven in which Madeira is cooked, as part of the production process. Written by Latest Wine News Pursehouse: Cool climate is the future of wine Penderyn launches first whisky from its North Wales distillery Katherine Cole: When wine met tariffs, history rarely went according to plan London wine heist: Tuk-tuk driver steals bottles worth £24,000 Growth of English and Welsh still wine sales outpaces sparkling