Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News Pursehouse: Cool climate is the future of wine Penderyn launches first whisky from its North Wales distillery Katherine Cole: When wine met tariffs, history rarely went according to plan London wine heist: Tuk-tuk driver steals bottles worth £24,000 Growth of English and Welsh still wine sales outpaces sparkling