Home Learn Extra sec (Fr) Decanter Staff November 11, 2010 Extra dry. Mainly used in Champagne. In fact it is a sweeter style than brut. Written by Latest Wine News Pursehouse: Cool climate is the future of wine Penderyn launches first whisky from its North Wales distillery Katherine Cole: When wine met tariffs, history rarely went according to plan London wine heist: Tuk-tuk driver steals bottles worth £24,000 Growth of English and Welsh still wine sales outpaces sparkling