Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
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Impress your guests with scallop sashimi and a glass of dry Vouvray…
Was it worth the detour? Emphatically yes, from the moment I spotted the open log fire outside the front door. Chef proprietor Gareth Ward, who’d already gained a Michelin star for Ynyshir (pronounced ‘Unna’s here’) has taken it to another level since he became a partner in January.
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