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Wine with turkey: A food pairing guide

There are plenty of options for pairing wine with turkey this Christmas or Thanksgiving, from delicious Pinot Noir and Chardonnay around the world to mature bottles of Rioja or Barolo.

A complex white Burgundy, majestic Rioja Gran Reserva or silky, bright Pinot Noir wine from one of several key growing regions can all be fantastic choices to drink with turkey.

Classic styles when pairing wine with turkey include:


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Basics: what kind of wine goes with turkey?

Turkey is not a very powerful meat and its relatively low fat content means it can dry out quickly during cooking. 

Great wine matches with turkey include relatively full-bodied white wines or medium-bodied reds with low-to-medium tannin levels and high acidity. 

Turkey’s lack of fat means there is little to dampen down prominent, mouth-coating tannins associated with some younger, bolder red wines.

Bold tannins could eclipse all that hard work in the kitchen. Yet tannins generally soften over time, which is why a few years of bottle age can change the picture.

That said, ‘classic’ styles can vary in the glass according to winemaking decisions and vintage conditions.

Food and wine pairing is also highly subjective. Personal taste is always important, as expert Fiona Beckett recently wrote in defence of the concept.


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Pairing wine with turkey: a visual guide

Click on the turkey and wine pairing graphic below to see a full-size version.

turkey with wine, decanter

Tips on matching turkey with wine. Credit: Annabelle Sing / Decanter


Pairing wine with turkey at Christmas

Roast turkey for Christmas or Thanksgiving tends to arrive with an entourage that demands attention. 

This article has been updated in October 2025, including with new wine recommendations from Decanter experts.


Tasting notes: Wine with turkey inspiration

Examples of wines reviewed by Decanter experts at a range of different prices.


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