Home Learn Gluhwein (Ger.) Decanter Staff November 10, 2010 Wine served hot, often with the addition of sugar and spices. Written by Latest Wine News California’s wine communities face deeply human costs amid Trump’s immigration raids English Pinot wine estate goes on sale at £1.65m Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’ US winery makes history with ‘Châteauneuf-du-Pape grapes’ Photo highlights: Decanter Fine Wine Encounter NYC 2025