Unit of area, equal to 10 000 m2 (2.47 acres).
Vineyards in Europe are normally measured in hectares and yields expressed in terms of hectolitres of wine produced per hectare of vineyard.
Written by
Hectare (ha)
Latest Wine News
-
Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
-
Château Rayas: The enduring winemaking mysteries behind this Rhône icon
-
How a 200% tariff on French wine could impact the US market
-
Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world
-
Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’
