{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZGZmOWQxZTM0YmQ4ODBkNzEzMTQyY2Y2Mjc5YzdkZjgxOTQ4ZmFmN2VkNmQ4ZTZjMzY1MTU3N2VjZjk3NmM4Yw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Hectare (ha)

Unit of area, equal to 10 000 m2 (2.47 acres).

Vineyards in Europe are normally measured in hectares and yields expressed in terms of hectolitres of wine produced per hectare of vineyard.

Written by

Latest Wine News