Home Learn Light. Decanter Staff November 11, 2010 Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel. Written by Latest Wine News Traces of ‘forever chemical’ TFA found in European wines Blind faith: Eliza Dumais on our obsession with tasting blind Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed The world’s finest bubbles at DFWE New York AI may help Napa wineries adapt to ‘climate chaos’
