Home Learn Vraison Decanter Staff November 10, 2010 French term for the moment when red-wine grapes change from green to black as they mature on the vine. Written by Latest Wine News François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards 5 expert tips on how to buy wine like a pro Cristina Mercuri: Wines on the edge – How Etna is redefining elegance Can mountain ageing take Valtellina’s wines to new heights? The charm of wine labels: Do they matter more than what’s inside?