One hundred percent new oak, 50% second fill barrels, stainless steel fermenting and a minimum of threes in bottle; what do these terms and phrases actually mean? How do different techniques affect the wine? Test you knowledge with this week's ageing wine quiz.
The ageing wine quiz – Test your knowledge
Latest Wine News
-
Pursehouse: Cool climate is the future of wine
-
Penderyn launches first whisky from its North Wales distillery
-
Katherine Cole: When wine met tariffs, history rarely went according to plan
-
London wine heist: Tuk-tuk driver steals bottles worth £24,000
-
Growth of English and Welsh still wine sales outpaces sparkling
