Expert's Choice: 18 diverse and delicious Portuguese rosés
Pretty in pink...
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Why Gioia del Colle is Italy's best region for Primitivo you need to know about
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Discover why Texas wine is poised for prime time
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The curious case of Carmenère in Italy
A forgotten grape; a curious tale...
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Walls: The best wines to buy from Gigondas in 2022
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy's famous grands crus
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Blaufränkisch across Europe: Panel tasting results
A grape of many guises...
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Piquette 101: Everything you need to know about this refreshing, low alcohol drink made from wine
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Ocean drive: the cool climate wines of Mornington Peninsula
Discover world-class Pinot Noir and Chardonnay...
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Italy's mission to preserve its wine culture
Addressing the wine industry's most critical challenges...
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‘I've tasted nearly 4,000 wines in my three years at Decanter; this is my first 100-point wine’
It's from Oregon, and it's a Chardonnay…
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Champagne Laurent-Perrier: Rosé perfectionists
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Decanter Cellar: 25 glorious white & rosé wines to see out the summer in style
Beat the heat with these wines...
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Pursued by Bear: Kyle MacLachlan's pursuit of fine wine and a taste of home
Exit, stage left...
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Aegean island whites: Panel tasting results
Sizzling indigenous whites...
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Does affordable Champagne still exist? Here are 15 of the best
Wallet-friendly bubbles...
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Postcard from the boulevards: Moving from London to Paris has shown me which is the real wine capital
Which is the real wine capital?...
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Wine investment: Fine wine prices continue to fall
A few bright spots emerging amid falling prices...
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The Greek grape varieties you should be drinking
Plunge into the world of Greek grapes...
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Walls' hidden gems: The delicious originality of Château Boucarut
Vibrant and drinkable wines from Lirac and Tavel...
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How Thacher Winery & Vineyard uncovered a lighter side to Paso Robles
A lighter approach to Paso...
