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Cabernet vs Cabernet: Italy’s tale of two French grapes

Isobel Salamon investigates how winemakers are managing these noble varieties today...

Best St-Estèphe 2022 in bottle

Low yields lead to power and freshness...

Grand Auxerrois: The go-to region for value Burgundy?

Budget-friendly Burgundy...

Uncovering Burgundy’s underrated premier cru vineyards

Discover the crus that demand more attention...

The best St-Julien 2022 in bottle

Consistency and power in abundance...

DRC 2022 in bottle: 12 wines tasted and rated

A year to remember for this Burgundian superstar...

Why now is the time to embrace New Zealand Chardonnay

With 12 of the best bottles to buy...

The best Margaux 2022 in bottle

Fruit, freshness and a hint of opulence mark Margaux 2022...

Best Pauillac 2022 tasted in bottle

The best of Pauillac 2022 in bottle...

Walls' hidden gems: Domaine Mayard, Châteauneuf-du-Pape

Forging a distinct identity...

Decanter cellar: 18 must-try Pinot Noirs

Our pick of contemporary Pinot Noir...

Expert's Choice: Tasmanian fizz

Tasmania's sparkling reputation rises ever high...

Trailblazers: Pioneering women in wine

A look at four women who blazed a trail...

Wine region 101: Victoria

An introduction to Victoria's wine regions...

Bordeaux 2022: The 100-point wines

See which wines scored a perfect 100-points from the newly re-tasted Bordeaux 2022 vintage...

Wine investment: Top Champagnes to regain their fizz

End of the Champagne bear market?

Bordeaux 2022: Wines from a superb vintage revisited in bottle

The must-have selection of 2022 claret...

Cristaldi: The evolution of Silver Oak

A look at the iconic California label's growth and change...

La Place de Bordeaux March releases 2025

Almost 50 French and international fine wines released via the Place de Bordeaux, including a host of new Burgundies plus a grower Champagne...

Nouveau or bust: Taking part in The Beaujolais Run

A car, an open road and 1,000 miles to Beaujolais...

Pursehouse – 'I tasted 250 wines in February, here are 10 I loved'

Clive Pursehouse shares a selection of wines he tasted in February...