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Red to white: Piedmont's shifting focus

A look at the growing interest in Piedmont's white wines...

Wine investment: Has the market hit bottom?

After a prolonged downturn, there may be signs of stabilisation...

South Africa gets serious about great Grenache

Discover why Grenache is finding a home in the Cape winelands...

Cristaldi: Seeking Napa Valley's best ‘second label’ wines

Jonathan Cristaldi explores the Bordelais concept of a ‘second wine’ in Napa Valley...

Baudains: Veneto's viticultural riches

Celebrating the diversity of Veneto's wine offering...

Bordeaux 2024: Weather & growing conditions

Rain and disease put incredible pressure on winemakers last year...

Vermentino 2023 Tuscany vs Sardinia: Panel tasting results

Italy's top Vermentino producing regions go head-to-head...

The rise and return of Italy's indigenous varieties

Italy's vast catalogue of varieties is coming to the fore once more...

The best value Bordeaux 2022 wines in bottle

A selection of the best value Bordeaux 2022 in bottle...

Delicious Greek white wines beyond Assyrtiko

The exciting world of Greek white wines...

Decanter Cellar: 20 must-try Chardonnay

Twenty exciting Chardonnays tasted recently by Decanter...

Côtes du Rhône Villages Nyons: Where olives and vines are inextricably linked

Go here to satisfy both your wine and olive cravings...

Côte des Bar: A pocket of Champagne brimming with character

Champagne's sparkling southern satellite...

Bardolino Rosso: Panel tasting results

Bardolino's time to shine has arrived...

Château d'Esclans: Would you pay for rosé that tastes like Burgundy?

How much would you pay for rosé that tastes like Burgundy?

Pursehouse: ‘I reviewed over 150 wines in March, here are 10 standouts‘

North American editor Clive Pursehouse shares his tasting highlights from March...

Head for the hills: 20 top Chianti

Selecting 20 classic examples of Chianti...

The best Sonoma County wines for $50 or less

A selection of Sonoma County's top wines at $50 and under...

Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin

‘Domaine Dugat-Py is highly regarded but often misunderstood,’ says Charles Curtis MW...

Tuscany's top tier: New vintage releases

From the Maremma coast to Montalcino...

Value South American reds: Panel tasting results

South American reds that impress for quality and value...