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Why Collio is poised to regain its place among Italy’s best white wines

‘Collio has everything it takes to regain its rightful place at the top of Italian white wines’, says Alessandra Piubello. She offers a sketch of this region on the border with Slovenia, a land of white wines itching to be rediscovered.

Collio, a strip of land in the far northeastern corner of Italy, a border area, a crossroads of peoples, cultures, history and languages.

Sometimes referred to as Collio Goriziano after its main city, Gorizia, but usually simply called, Collio (and not to be confused with Colli Orientali del Friuli), the region is a key DOC within the broader area of Friuli-Venezia Giuli, and one of Italy’s easternmost wine regions.

Termed the ‘Gorizia garden’ because the producers treat the vineyards as they would their own gardens, Collio is a crescent-shaped hilly area located between the Adriatic Sea to the south and the Julian Alps to the north; bounded by the river Judrio to the west and the Isonzo to the east, with its northern edge comprising the border with Slovenia.


Collio: Five to try


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