Bersano: The estates setting the standard for Piedmont
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
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Rod Smith MW is a wine educator, marketer and salesman, based in the South of France.
Matthew Stubbs MW, a highly accomplished wine professional and educator, is the joint Regional Chair for Bordeaux at the Decanter World Wine Awards 2026 (DWWA).
Barbara Philip MW is category manager at BC LIQUOR in Canada, as well as a lecturer, radio columnist and consultant.
Howard-Sneyd founded The Hive Wine Consulting and is a winemaker at Domaine of the Bee.
An expert in the wines of Iberia, Richard Mayson writes regularly for Decanter, contributes to The Oxford Companion to Wine, and has written 5 books.
New Zealand’s first Master Sommelier, Cameron Douglas MS is in charge of the wine and beverage programme at AUT University in Auckland.
Michael Garner is a regular contributor to Decanter, and co-owner of Italian Wine Specialists Tria Wines Limited.