Wines for the weekend: July 2023
Our weekend picks for July...
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BBQ wines: 18 picks to accompany your barbecue dishes
With summer now in full swing, check out our guide to the perfect BBQ wines...
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Cocktails for summer: Five easy-mixers
A selection of summer sips to make at home...
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American rye whiskey: A beginner's guide...
Learn about this classic style of whiskey
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Distilled – Patrón Tequila releases a new ultra-premium expression
The latest trends in spirits and cocktails...
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Best Wine Decanters
It is a mistake to think that only old, mightily expensive wines need to be decanted...
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Distilled – Chapel Down and Capreolus Distillery to produce an aperitif spirit
The latest trends in spirits and cocktails...
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The Cabrach: birthplace of malt whisky?
New community-owned distillery to revive historic region...
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Into the future of American wine
The trends and innovations that will steer the destiny of wine globally...
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Pisco power
Clinton Cawood on the mixing power of this grape spirit...
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Best new whisky releases: 12 to try
From single malt Scotch to Irish pot-still, US rye and Japanese whisky...
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Easy spring cocktails to make at home
Six recipes to try...
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A Perfect Pairing: A pot of cockles and clams
A light, refreshing shellfish dish and the wines to match...
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Distilled – A new cocktail book by Adam Handling
The latest trends in spirits and cocktails...
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Perfect Pairing: Riso al nero
Italian squid ink risotto, ideal for a bone-dry white...
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Discover Nordic whiskies
Great bottles from Sweden, Denmark, Finland and Norway...
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Bourbon for beginners: seven to try
Learn about the iconic US whiskey...
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A guide to Caribbean rum
Get to know the styles and producers...
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Best gins for spring: 12 to try
A selection of top seasonal bottles...
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Distilled – Macbeth Act I whiskies released
A new and artistic launch...
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A perfect pairing: Loaf-baked whole cheese with girolles
The wines to pair with this indulgent comfort food...
