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Ideas for using up rosé - Ask Decanter

Ideas for bottles of rosé that may be past their best drinking days...

What is over-extraction? Ask Decanter

What does it mean when a wine is over-extracted?

Decanted white wine serving temperature - Ask Decanter

How can I make sure it still eventually gets served at the right temperature?

Is pale rosé wine better quality? - ask Decanter

Always pick the lightest...?

How do winemakers combat heatwaves? - ask Decanter

Here's how wineries cope with extreme heat...

What is Savagnin? Ask Decanter

Not to be confused with Sauvignon Blanc...

St-Emilion classification: Do vineyards matter? - Ask Decanter  

How does the ranking translate to bottle labels...?

What is fining in wine? Ask Decanter

The process of clarifying and stabilizing a wine.

Anniversary wine for 2030 - Ask Decanter

Looking for a special bottle to open in 2030..?

How do red wine tannins affect taste? Ask Decanter

How does diurnal range affect wine? Ask Decanter

And why does it matter...?

Nebbiolo beyond Italy - Ask Decanter

Where can you find Nebbiolo made in countries other than Italy...?

What's the best wine to drink with risotto? Ask Decanter

What wine should you serve with your risotto...?

Average vine age - Ask Decanter

How can the average vine age remain the same across different vintages of the same wine?

Condrieu ageing- Ask Decanter

When is best to drink your Condrieu wine?

Do rootstocks affect the flavour of wine? Ask Decanter

Why rootstocks are the 'footwear of wine'...

Permitted Champagne grapes - Ask Decanter

What are the lesser known permitted grapes...?

What is stuck fermentation? Ask Decanter

And why is it a problem?

Burgundy premier cru vs grand cru vineyards - Ask Decanter

What are the official differences?

Can you taste amphora ageing? Ask Decanter

Biodynamics in Champagne - Ask Decanter

Which house explored it first...?