Ask Decanter

Is Champagne gluten free? - Ask Decanter

Pinot Noir blends - Ask Decanter

Why don't we see more of them...?

Why are grapes picked at night? Ask Decanter

We speak to the winemakers...

Does too much wine cause gout? Ask Decanter

We get expert advice based on a recent study...

Bordeaux drinking windows - Ask Decanter

Why do young Bordeaux wines appear to have a narrower drinking window...?

Wine cellar temperature fluctuation - Ask Decanter

Worried about the temperature variations in your cellar?

Investment uncertainty - Ask Decanter

How can you tell whether or not to trust a wine investment company...?

Bacchus: grape or god? - Ask Decanter

There are references to Bacchus before the grape was developed...

Serving wine at Christmas - dilemmas solved

Get your wines right this Christmas...

What does Petit Verdot add to a wine? - ask Decanter

'It's the pepper on the steak...'

Toning down the tannins - Ask Decanter

For an early-drinking style...

What happens to old wine barrels? - ask Decanter

Where do they go?...

Decanting mature double magnums - Ask Decanter

How long should it breathe...?

Can wine really have 'bottle shock' after travel? - Ask Decanter

Is there any science behind it?...

Protecting vineyards against hail - ask Decanter

How do winemakers protect vineyards against hail...?

What is volatile acidity? Ask Decanter

Why is it in your wine, and is it a bad thing?

What is a good 'birth year wine' from 2017? - ask Decanter

Tips on where to look...

What is green harvesting? Ask Decanter

And why is it important?...

How to prepare your palate for wine tasting - ask Decanter

How to get the most from your tasting...

What is carbonic maceration? Ask Decanter

What kind of flavours does it produce in a wine?

What is Icewine? Ask Decanter

And how it is made...