DWWA Judge profile: Yves Desmaris MS
Yves Desmaris MS is Wine Buyer, Head Sommelier and Restaurant Manager at Pied A Terre, Michelin Star restaurant in Charlotte Street, London.
Yves Desmaris MS is Wine Buyer, Head Sommelier and Restaurant Manager at Pied A Terre, Michelin Star restaurant in Charlotte Street, London.
Christian Honorez is the Founder and Managing Director of H2Vin.
Sergio De Luca is Director of Buying for Italy at UK wholesaler Enotria&Coe.
Jamie Avenell is a Senior Wine Buyer at Bibendum PLB, responsible for buying from Spain, Portugal, Champagne, Languedoc-Roussillon, Provence, New Zealand, and England.
Wine speaker, educator and writer, Ying Hsien Tan MW qualified as the first Singaporean Master of Wine in 2015.
Lionel Periner is Head Sommelier at Adnams in Birmingham.
Now retired, James John MW worked in the wine industry for over 50 years, in various buying and blending roles and he established the Bath Wine School.
Alistair Cooper MW is an independent British wine writer, judge, consultant and educator with over 20 years of experience in the industry.
Allan Cheesman spent over 30 years as Trading Director at Sainsbury’s. Now semi-retired, he is a non-Executive Director of Vindipendents buying group and member of the WSET Awards Supervisory Board.
Adam Bruntlett is responsible for buying Loire, Burgundy, Jura and Savoie for the Berry Bros & Rudd group.
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