DWWA Regional Chair for Southern Italy : Anthony Rose
Anthony Rose is an award-winning wine and sake writer, and a founding member of The Wine Gang.
Anthony Rose is an award-winning wine and sake writer, and a founding member of The Wine Gang.
Caro Maurer MW is a wine writer based in Bonn, Germany, with a writing career spanning almost 30 years.
Simon J Woolf is an award-winning English author and wine writer, currently based in The Netherlands.
Stefan Neumann MS runs his own consultancy and online blinding tasting course.
Caroline Gilby MW is an author, writer and consultant, specialising on Central and Eastern Europe.
Terry Kandylis is the Group Head Sommelier at the Noble Rot Restaurant & Wine Bar.
Charles Curtis MW writes regularly for a number of magazines.
Huon Hooke is an educator, international wine judge and writer, having published 19 books on wine.
Michaela Morris is an international wine writer and educator, based in Vancouver, Canada.
Michelle Cherutti-Kowal MW is the Regional Chair for Tuscany at the DWWA and a consultant tutor at the Wine and Spirits Education Trust (WSET) in London.
James Tidwell MS consults for Four Seasons Hotels and Resorts and founded the TEXSOM conference and awards.
Sarah Ahmed, aka The Wine Detective, is an independent, London-based wine writer, educator and judge.
Jim Budd is a wine writer and has been writing for Decanter since 1989.
New Zealand’s first Master Sommelier, Cameron Douglas MS is in charge of the wine and beverage programme at AUT University in Auckland.
Michael Garner is a regular contributor to Decanter, and co-owner of Italian Wine Specialists Tria Wines Limited.
Dominique Vrigneau is Buying Director at Watermill Wines and a Chevalier du Tastevin.
Simon Field MW worked for Berry Brothers & Rudd for over 20 years. In 2015, he was admitted into the Gran Orden de Caballeros del Vino.
Pedro Ballesteros Torres MW, an active member of numerous wine committees, is a wine writer, consultant and educator .
Justin Knock MW is the Director of Wine for Decant London, a fine wine merchant and importer based in central London.
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000 and is the author of 100 Top Chinese Restaurants of the World.
Argentine Paz Levinson is Executive Head Sommelier for Groupe Pic and a wine educator.